Buffalo Chicken and Potato Casserole

I've been hanging out, wasting loads of time on Pinterest for awhile now. I've pinned many recipes, diy projects, crafts, decorating ideas and on and on and on. I've tried a few of the recipes and found some keepers and at least one that wasn't so great. Friday afternoon I decided to try this Buffalo Chicken Potato Casserole since I love me some Buffalo wings. It was good. I'll definitely make it again.

Recipe from : Holy Cannoli Recipes via Pintrest

1 1/4 lb. boneless skinless chicken breast cut into 1 inch pieces
1/3 cup buffalo sauce (I used Texas Pete hot sauce)
6 cups shredded potatoes (I used frozen hash browns)
1 cup Ranch or blue cheese dressing
1 can cream of chicken soup
1/2 cup cheddar ( I used more, cause you can't have too much cheese!)
1/2 cup panko crumbs

Preheat oven to 350° F., spray a 9 x 13 dish with cooking spray.  Pour the buffalo sauce over the chicken and stir it together. Put sauced chicken in single layer in your dish. In a bowl, mix together the dressing and soup add the potatoes then stir in the cheese. Spread this mixture over the chicken. Top with the panko crumbs. Cover with tin foil and bake for 30 minutes, remove foil and bake for another 20 to 30 minutes until the potatoes are tender.

I used the blue cheese dressing and it was good, but next time I'm gonna try the ranch dressing. I also used probably a cup of cheddar cheese and I had to kick the oven up to broil to brown the panko crumbs a little.

One other little tidbit...I learned today that to get that nice degree symbol up at the top of your number you hold the alt key and type in 0176. How about that?